This activity takes place in two stages. On one hand, in a Market and other in a kitchen facilities.
Before leaving the market, a small briefing of the activity is given and a budget is agreed.
With this budget, they have to go to the market and make the purchase to prepare a menu for their peers.
Before starting the activity, a small group tour with Chef in which he explains some important aspects such as seasonal products, the distribution of the stops on the Market and surrounding shops of the market.
Subsequently they made the purchase and return where all will be ready to enjoy cooking and unleash their creativity.
The objectives of the activity are seeking a person exercising leadership, protruding over others and to take the reins on what products to buy.
Another important aspect is the communication within the group, because the menu is chosen at the time and well apportioned tasks giving precise orders on how to act.
Promote the improvement within the group so that they get the best of each.
After completing the activity, the Chef makes a small briefing which will highlight the group that better understood the dynamics, which has been organized better, worked in order and the one whose result was expected.